This unique fast casual Franchise Concept was started in 2013 in New York. This location was opened in December 2021. They offer Japanese-styled crepes made from 100% gluten-free rice flour. They can be prepared sweet or savory and can be enjoyed for breakfast, lunch dinner, and/or dessert. They also offer great coffee service and gelatos.
: Their exceptional presentation, quality, and customer service distinguishes them from other concepts and attract customers from miles around their location to experience their unique and amazing food experiences. This location is beautifully built out with new equipment still under warranty.
: They are located in a very busy shopping center with a major anchor tenant. The owners have done the hard work of getting it started and running smoothly. It is being operated semi-absentee by the current owner putting in approximately 25 hours per week.
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